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Volume 30, Number 1—January 2024
Research

Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021

Ranya Mulchandani, Cheng Zhao, Katie Tiseo, João Pires, and Thomas P. Van BoeckelComments to Author 
Author affiliations: ETH Zürich, Zurich, Switzerland (R. Mulchandani, C. Zhao, K. Tiseo, J. Pires, T.P. Van Boeckel); One Health Trust, Washington, DC, USA (T.P. Van Boeckel)

Main Article

Figure 1

Data from study of predictive mapping for antimicrobial resistance of Escherichia coli, Salmonella, and Campylobacter in food-producing animals, Europe, 2000–2021. A) Geographic distribution of point prevalence surveys (PPSs). B) Number of PPSs published per year. Additional information is provided in the Appendix.

Figure 1. Data from study of predictive mapping for antimicrobial resistance of Escherichia coli, Salmonella, and Campylobacter in food-producing animals, Europe, 2000–2021. A) Geographic distribution of point prevalence surveys (PPSs). B) Number of PPSs published per year. Additional information is provided in the Appendix.

Main Article

Page created: November 24, 2023
Page updated: December 20, 2023
Page reviewed: December 20, 2023
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