| Agent Name | C.I. 42090-ACID BLUE 9-FOOD BLUE 2-FD AND C BLUE 1; NON-SPECIFIC SALT |
| CAS # | |
| RTECS # | |
| Agent Code | X1184 |
| Code | Occupation Description (1980) | Total # Employees (Male & Female) |
Total # Female Employees |
| 073 | CHEMISTS, EXCEPT BIOCHEMISTS | 228 | 65 |
| 095 | REGISTERED NURSES | 125 | 125 |
| 096 | PHARMACISTS | 191 | 82 |
| 105 | THERAPISTS, N.E.C. | 219 | 219 |
| 188 | PAINTERS, SCULPTORS, CRAFT-ARTISTS, AND ARTIST PRINTMAKERS | 158 | 53 |
| 203 | CLINICAL LABORATORY TECHNOLOGISTS AND TECHNICIANS | 48 | 40 |
| 206 | RADIOLOGIC TECHNICIANS | 95 | 68 |
| 225 | SCIENCE TECHNICIANS, N.E.C. | 326 | 137 |
| 364 | TRAFFIC, SHIPPING, AND RECEIVING CLERKS | 335 | |
| 365 | STOCK AND INVENTORY CLERKS | 97 | |
| 435 | WAITERS AND WAITRESSES | 1,438 | 1,233 |
| 436 | COOKS, EXCEPT SHORT ORDER | 33 | 33 |
| 444 | MISCELLANEOUS FOOD PREPARATION OCCUPATIONS | 754 | 584 |
| 453 | JANITORS AND CLEANERS | 12,545 | 4,834 |
| 458 | HAIRDRESSERS AND COSMETOLOGISTS | 4,140 | 1,807 |
| 486 | GROUNDSKEEPERS AND GARDENERS, EXCEPT FARM | 730 | 365 |
| 505 | AUTOMOBILE MECHANICS | 6,671 | |
| 633 | SUPERVISORS, PRODUCTION OCCUPATIONS | 29 | |
| 634 | TOOL AND DIE MAKERS | 58 | |
| 686 | BUTCHERS AND MEAT CUTTERS | 199 | |
| 687 | BAKERS | 2,772 | 428 |
| 688 | FOOD BATCHMAKERS | 709 | 124 |
| 754 | PACKAGING AND FILLING MACHINE OPERATORS | 495 | 222 |
| 756 | MIXING AND BLENDING MACHINE OPERATORS | 1,647 | 816 |
| 759 | PAINTING AND PAINT SPRAYING MACHINE OPERATORS | 117 | |
| 765 | FOLDING MACHINE OPERATORS | 1,842 | 1,340 |
| 777 | MISCELLANEOUS MACHINE OPERATORS, N.E.C. | 2,011 | 886 |
| 796 | PRODUCTION INSPECTORS, CHECKERS, AND EXAMINERS | 5 | 5 |
| 798 | PRODUCTION SAMPLERS AND WEIGHERS | 111 | |
| 885 | GARAGE AND SERVICE STATION RELATED OCCUPATIONS | 948 | |
| 888 | HAND PACKERS AND PACKAGERS | 1,591 | 730 |
| 889 | LABORERS, EXCEPT CONSTRUCTION | 616 | 616 |
| TOTAL | 41,283 | 14,810 | |
*(1) The estimates for each occupation apply across the surveyed industries in which the agent was observed. Not all industries were surveyed, and not all agents were observed in all surveyed industries. (2) When using the estimates, standard errors associated with estimates should be considered. (3) Potential exposures to a chemical agent are categorized as actual (i.e., the surveyor observed the use of the specific agent) or tradename (i.e., the surveyor observed the use of a tradename product known to contain the specific agent). The estimates presented in the table combine both categories.